This location has a large seating area and offers a variety of bakery items, soups, made-to-order sandwiches, coffee and tea.
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On June 30 2020, I decided to "retire" from my IT career and work on the food truck full time.Rush University Medical Center has food options for patients and visitors that encourage healthy choices.
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On Januwe got and invitation to be featured on Channel 2 & Fox 31 news for their Food Truck Friday segment. We have a lot of fun at those, it's our favorite of all events and hope to see you there every year. One final very special thanks to Elizabeth the Schweiger Ranch for allowing us to serve our cuisine to the great peopel who come to the annual Austrian Christmas event.
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Also to Hamlet at Station 26 Brewing for allowing us to serve their customers for their Oktoberfest '2019 without having seen us in action before. We called some that could come out on a Friday evening in rush hour to come rescue us and replace the tire on the side of the road.We made our grand opening and are working our way through the metro area.Ī special thanks to Billy at Copper Kettel Brewing and Jean at Pilothouse in Aurora for taking a chance on us and being our first food truck locations.
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The inside driver side rear tire tore a hole in the floor when it blew. Even that did not come too easy the day before we were driving on E-470 on our way to the commissary kitchen to drop off some food from a shopping trip at Restaurant Depot, when we blew a tire. On August 4th, we had our Grand Food Truck Opening the Pilothouse in Aurora. In June they submitted the Tri-county health department plan review paperwork. Estimated completion time is beginning of July 2019. In April financing was secured and in May the build out started. In February 2019 they purchased the truck, finally A 2009 Workhorse W62 Stepvan, with 22 feet of kitchen space. You should join us there face painting, carriage rides, Tree lighting ceremony, wreath making workshop, a Christkindl market, our Austrian cuisine and so much more. They enjoyed this very much and will continue to do this one for as long as they’ll have us. They also catered a very nice event, the Austrian Christmas Schweiger Ranch. Mario and Erika continued those catering events and made a bid for a big festival "A Taste of Colorado ", you can see images in the events section. Throughout 2017 they spoke about various business ventures and in 2018 born was the food truck idea., They started to cater little get-togethers, weddings and office lunches. Erika also continues to have a passion for cooking and remains very active with her Austrian community.
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Over the years she raised a family and took up the nursing profession. She also took a turn in the food service industry with training in cooking and came to the US in 1985 just a few months before Mario. Through the years he’s tried many different professions, but somehow always found his way back into gastronomy helping his mother in her restaurant in Texas and Las Vegas.Įrika was born and raised in Austria, in the Steiermark. In 1985 he came to visit his mother in sister in the US and decided to stay here. Once he graduated from high school, he began his career with an apprenticeship at the world famous Hotel Sacher in Vienna. From a young age he loved helping his grandmother in the kitchen. Mario was born and raised in Austria in Burgenland. Corporate life had just taken it's toll on our founder and he was looking for the next challenge.